BASIL:
Basil is an aromatic as well as medical plant, used widely for
it’s healing properties in the form of tea after every meal. In
the medical field it is used against head-aches and migraines or
as a diuretic. Apart from being a beautifier with an exceptional
aroma, Basil’s healing powers are attributed to its oil which is
anti-convulsive. It calms stomach cramps. Also used as a tonic,
diuretic, help for dizziness and nervous migraine. Basil in the
form of powder (like tobacco) for the nose prevents colds and flu.
It cures head-aches. Used with wine it acts as a digestive tonic.
Excellent for breast feeding mothers. Basil with oil in a salad
is good for constipation. It is also an effective anti-septic and
strengthens respiration.
ROSEMARY:
Therapeutically it is used as a digestive, spasmolytic and anti
rheumatic. Rosemary has many healing properties. It is good for
stomach ailments, menstrual disorders, gallbladder, liver, jaundice
caused by hepatitis, as a antiseptic for wounds and also as a anti-convulsive
drug. It is also used for chronic catarrh in the lungs and rheumatism.
As a tonic for blood circulation. Excellent for nervous head-aches.
Young shoots in wine is a tonic for the heart. Washing hair with
rosemary improves hair growth. The flowers and leaves are good for
asthma, whooping cough, flu, and weakness. The list of healing properties
are unlimited.
MOUNTAIN
TEA: Stimulation, helps against cold and in the diseases
of the respiratory and urinary system. Tilio is used as a anti-spasm,
anti-perspiration and also cures hardening of the arteries. Good
for hysterics, pain of the heart, migraine and nervous vomiting.
Also a digestive. Tilio with Camomile as a hot tea is good for flu.
As a lotion it is used for freckles and even wrinkles. The branch
of Tilio cures gastritis, indigestion, rheumatism and arthritis
and it is believed to be very effective.
LAVENDER:
Put in little sachets it is used for the scenting of clothes in
drawers and wardrobes. Therapeutically it is used as a tonic and
anti catarrhal.
MARJORAM:
Used in cooking mainly for sauces. Therapeutically it is considered
to have antiseptic, anti neuralgic, spasmolytic and other properties.
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