Tonic

BASIL: Basil is an aromatic as well as medical plant, used widely for it’s healing properties in the form of tea after every meal. In the medical field it is used against head-aches and migraines or as a diuretic. Apart from being a beautifier with an exceptional aroma, Basil’s healing powers are attributed to its oil which is anti-convulsive. It calms stomach cramps. Also used as a tonic, diuretic, help for dizziness and nervous migraine. Basil in the form of powder (like tobacco) for the nose prevents colds and flu. It cures head-aches. Used with wine it acts as a digestive tonic. Excellent for breast feeding mothers. Basil with oil in a salad is good for constipation. It is also an effective anti-septic and strengthens respiration.

DITTANY: One of the mostly used medicins in ancient Greece. Hippocrates applied it on the diseases of the stomach and the digestive system, rheumatism and arthritis. It has wound healing, tonic and antispasmodic properties and helps menstruation.

THYME: Thyme relieves cough and cold. Further it is an excellent antiseptic, tonic and digestive .Thyme from a therapeutic point of view is an astringent, tonic and in general a strengthener. It is used for a weak peptic system, chronic catarrh and spasms. As a lotion it is used for scabies. It is also a antiseptic, soothes bronchitis, whooping cough and in general a persistent cough. Also relieves toothache. Thyme is effective to cure a lack of appetite and diarrhoea.

Bay Leaves: This beautiful tree is well-known for its different uses mainly as a spice. However it also has healing properties not so well-known. The seeds and leaves are being used. It is a tonic and relieves indigestion. The seeds together with other herbs is used for rheumatism. The leaves in a powder form taken up the nose stops a nose-bleed.

MARJORAM: Used in cooking mainly for sauces. Therapeutically it is considered to have antiseptic, anti neuralgic, spasmolytic and other properties.

MINT: As an infusion it is used against the diseases of the stomach, the intestines and the gall. Its ethereal oils are used in distillery, confectionery and perfumery.It is one of the most aromatic and pleasant tasting herbs with many healing properties. The flowers and fresh leaves are used. Mint is a tonic, good for the stomach, a digestive, and anti-convulsive. Strengthens the production of the gallbladder and the function of the liver. Also helps prevent flu, rheumatism and ailments of the bladder. Breastfeeding mothers should not take mint as it stops milk production. Mint leaves, as a poultice is beneficial for burns. In a hot bath it is a antiseptic, tones the face and good for the blood circulation. Mint oil is used for headaches, as a digestive and as a poultice for dermatological problems.

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