It
is know worldwide that olive oil acts as a shield of protection regarding
our health, when taking into account cardiovascular diseases, cancer,
even diabetes and other diseases. More and more research is being
done which shows the great value of olive oil as a perfect food for
man.
Bad
Cholesterol: The consumption of olive oil instead of other
fats or oils reduces the concentration of LDL cholesterol in the blood
without deceasing the levels of HDL, the so-called “bad”
and “good” cholesterol respectively!
Triglycerides:
It has been shown that olive oil reduces the level of triglycerides
in the blood. A collection of bad cholesterol and triglycerides in
the blood can block the arteries which transport oxygen to the brain
and heart. In general, olive oil protects against heart diseases.
Hypertension:
Olive oil reduces blood pressure, both systolic and diastolic. Therefore
it decreases the risk of heart attacks and strokes.
Cancer:
Recent studies have shown that olive oil consumption can slow down
breast cancer and other types of cancer. A balanced diet with olive
oil and vegetables can reduce the chances of the appearance of cancer
by 75%.
Gastrointestinal
system: Recent research shows that olive oil in conjunction
with a healthy diet (vegetables, little meat etc)
protects
against cancer of the stomach
makes the liver work better
helps the liver to detoxify poisonous substances
Osteoporosis: Olive oil assists in the maintenance of bone thickness
and protects against osteoporosis.
Rheumatoid
Arthritis: Olive oil consumption reduces the chances of the
appearance of this condition by 75%, especially with a balanced diet
and the consumption of more fish.
Diabetes:
Olive oil should also be included in the treatment of diabetes.
THE NEXT
BEST THING TO MOTHER’S MILK
Olive
oil is easily digested. The human body absorbs the vitamins contained
in this natural product. Research has proved that only breast milk
can be digested more easily by the human body! The make up of fat
in breast milk is similar to that in olive oil.