Stifado Mix

100grs £2.65

 

6 servings beef (1 ½ kilos approx. or 3 lbs. 6 oz)
1 kilo small onions (2 lbs. 4 oz)
1 teacup olive oil, 1 teacup vinegar
2-3 ripe tomatoes, Rosemary
1 bay leaf, 2 cloves garlic
Salt
Pepper corns

Wash and strain the meat pieces. In a pot, heat the olive oil over a medium fire and brown the meat. Add the onions and allow these too saute for about 5 minutes. Add the vinegar, the tomatoes (finely diced), the garlic, the rosemary,
salt, pepper, the bay leaf and an amount of water. Allow the ragout to boil for about two hours, until it is left in its own sauce. Serve hot.

Order from us by secure online server and pay by credit/debit card using paypal or nochex. Or simply post us a cheque to Greenhaus. PO Box 332, Bushey, Hertfordshire. WD23 3XZ.

Min order £20.00