Bay Leaves (Δάφνη)

Bay Leaves Δάφνη

(Laurus nobilis)

This beautiful tree is well-known for its different uses mainly as a spice.

• However it also has healing properties not so well-known.
• The seeds and leaves are being used. It is a tonic and relieves indigestion.
• The seeds together with other herbs is used for rheumatism.
• The leaves in a powder form taken up the nose stops a nose-bleed.

DELICIOUS IN SOUPS & STEWS.

Dried bay leaves have a pungent, warm aroma, and a less bitter note than fresh.

Use 2-3 bay leaves for 4 servings.

WHY NOT TRY...

• Crushing into marinades for grilled or barbecued meat and poultry.
• Stirring into Bolognese sauce during cooking.
• Cooking rice and other milk puddings with a Bay Leaf for added flavour.
• Adding whole to soups, stews, casseroles, stock and gravy whilst simmering, for extra flavour.

Used sparingly Bay Leaves add that extra something to many dishes.